Akash Tandoori Restaurant

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Akash Tandoori Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 October 2017 by Birmingham.

What does this rating mean?

Akash Tandoori Restaurant in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1425 Pershore Road,
Bournville,
Birmingham,
B30 2JL

Akash Tandoori Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Akash Tandoori Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Akash Tandoori Restaurant?

Food hygiene at Akash Tandoori Restaurant is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Akash Tandoori Restaurant

What is Akash Tandoori Restaurant’s food hygiene rating?

Akash Tandoori Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 October 2017.

When was Akash Tandoori Restaurant last inspected?

Akash Tandoori Restaurant was last inspected by Birmingham on 4 October 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.