Londis Highway Stops And Subway

Erith

Food hygiene rating 4 / 5 · Good

Squeaky clean

Londis Highway Stops And Subway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 22 June 2026 by Bexley.

What does this rating mean?

Londis Highway Stops And Subway in Erith has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Service Station,
Bexley Road,
Erith,
Kent,
DA8 3EX

Londis Highway Stops And Subway Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Londis Highway Stops And Subway. The data is published by the FSA under the Open Government Licence.

Who inspects Londis Highway Stops And Subway?

Food hygiene at Londis Highway Stops And Subway is inspected by Bexley, the local authority responsible for this area. You can reach them at http://www.bexley.gov.uk or [email protected].

Questions about Londis Highway Stops And Subway

What is Londis Highway Stops And Subway’s food hygiene rating?

Londis Highway Stops And Subway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 June 2026.

When was Londis Highway Stops And Subway last inspected?

Londis Highway Stops And Subway was last inspected by Bexley on 22 June 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.