The Royal Oak Public House

Kent

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Royal Oak Public House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 21 November 2023 by Bexley.

What does this rating mean?

The Royal Oak Public House in Kent has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

270 Bexley Road,
Erith,
Kent,
DA8 3HB

The Royal Oak Public House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Royal Oak Public House. The data is published by the FSA under the Open Government Licence.

Who inspects The Royal Oak Public House?

Food hygiene at The Royal Oak Public House is inspected by Bexley, the local authority responsible for this area. You can reach them at http://www.bexley.gov.uk or [email protected].

Questions about The Royal Oak Public House

What is The Royal Oak Public House’s food hygiene rating?

The Royal Oak Public House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 November 2023.

When was The Royal Oak Public House last inspected?

The Royal Oak Public House was last inspected by Bexley on 21 November 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.