Bexley International Food Centre

Kent

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bexley International Food Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 7 February 2024 by Bexley.

What does this rating mean?

Bexley International Food Centre in Kent has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

252 Bexley Road,
Erith,
Kent,
DA8 3HB

Bexley International Food Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bexley International Food Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Bexley International Food Centre?

Food hygiene at Bexley International Food Centre is inspected by Bexley, the local authority responsible for this area. You can reach them at http://www.bexley.gov.uk or [email protected].

Questions about Bexley International Food Centre

What is Bexley International Food Centre’s food hygiene rating?

Bexley International Food Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 February 2024.

When was Bexley International Food Centre last inspected?

Bexley International Food Centre was last inspected by Bexley on 7 February 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.