Taste Di Island

15 Great Victoria Street

Food hygiene rating 4 / 5 · Good

Squeaky clean

Taste Di Island scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 11 February 2026 by Belfast City.

What does this rating mean?

Taste Di Island in 15 Great Victoria Street has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4 Great Northern Mall,
15 Great Victoria Street,
Belfast,
BT2 7GN

This is the official Food Standards Agency hygiene badge for Taste Di Island. The data is published by the FSA under the Open Government Licence.

Who inspects Taste Di Island?

Food hygiene at Taste Di Island is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Taste Di Island

What is Taste Di Island’s food hygiene rating?

Taste Di Island has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 February 2026.

When was Taste Di Island last inspected?

Taste Di Island was last inspected by Belfast City on 11 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.