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Restaurant/Cafe/Canteen 📍 Belfast City

RV s Cold Brew

Great Victoria Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

RV s Cold Brew scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 June 2026 by Belfast City.

What does this rating mean?

RV s Cold Brew in Great Victoria Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 11 Great Northern Mall,
Great Victoria Street,
Belfast,
BT2 7GN
RV s Cold Brew Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for RV s Cold Brew. The data is published by the FSA under the Open Government Licence.

Who inspects RV s Cold Brew?

Food hygiene at RV s Cold Brew is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about RV s Cold Brew

What is RV s Cold Brew’s food hygiene rating?
RV s Cold Brew has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 June 2026.
When was RV s Cold Brew last inspected?
RV s Cold Brew was last inspected by Belfast City on 17 June 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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