Breadstreet Bakery

15 Great Victoria Street

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Breadstreet Bakery scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 21 January 2026 by Belfast City.

What does this rating mean?

Breadstreet Bakery in 15 Great Victoria Street has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 12 Great Northern Mall,
15 Great Victoria Street,
Belfast,
BT2 7GN

This is the official Food Standards Agency hygiene badge for Breadstreet Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Breadstreet Bakery?

Food hygiene at Breadstreet Bakery is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Breadstreet Bakery

What is Breadstreet Bakery’s food hygiene rating?

Breadstreet Bakery has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 21 January 2026.

When was Breadstreet Bakery last inspected?

Breadstreet Bakery was last inspected by Belfast City on 21 January 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.