Rising Sun Public House

Bathwick

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rising Sun Public House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 September 2018 by Bath and North East Somerset.

What does this rating mean?

Rising Sun Public House in Bathwick has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rising Sun,
3 - 4 Grove Street,
Bathwick,
Bath,
BA2 6PJ

Rising Sun Public House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rising Sun Public House. The data is published by the FSA under the Open Government Licence.

Who inspects Rising Sun Public House?

Food hygiene at Rising Sun Public House is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Rising Sun Public House

What is Rising Sun Public House’s food hygiene rating?

Rising Sun Public House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 September 2018.

When was Rising Sun Public House last inspected?

Rising Sun Public House was last inspected by Bath and North East Somerset on 5 September 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.