Sugarcane Studio Ltd

Bath

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sugarcane Studio Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 1 April 2021 by Bath and North East Somerset.

What does this rating mean?

Sugarcane Studio Ltd in Bath has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Grove Street,
Bathwick,
Bath,
Bath And North East Somerset,
BA2 6PJ

Sugarcane Studio Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sugarcane Studio Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Sugarcane Studio Ltd?

Food hygiene at Sugarcane Studio Ltd is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Sugarcane Studio Ltd

What is Sugarcane Studio Ltd’s food hygiene rating?

Sugarcane Studio Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 April 2021.

When was Sugarcane Studio Ltd last inspected?

Sugarcane Studio Ltd was last inspected by Bath and North East Somerset on 1 April 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.