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Other catering premises 📍 Bath and North East Somerset

Underwood Restaurant

Bath

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Underwood Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 12 June 2019 by Bath and North East Somerset.

What does this rating mean?

Underwood Restaurant in Bath has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16 Argyle Street,
Bathwick,
Bath,
BA2 4BQ
Underwood Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Underwood Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Underwood Restaurant?

Food hygiene at Underwood Restaurant is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Underwood Restaurant

What is Underwood Restaurant’s food hygiene rating?
Underwood Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 June 2019.
When was Underwood Restaurant last inspected?
Underwood Restaurant was last inspected by Bath and North East Somerset on 12 June 2019.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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