Hilton National Hotel

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hilton National Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 29 November 2018 by Bath and North East Somerset.

What does this rating mean?

Hilton National Hotel has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Walcot Street,
Bath,
BA1 5BJ

Hilton National Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hilton National Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Hilton National Hotel?

Food hygiene at Hilton National Hotel is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Hilton National Hotel

What is Hilton National Hotel’s food hygiene rating?

Hilton National Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 November 2018.

When was Hilton National Hotel last inspected?

Hilton National Hotel was last inspected by Bath and North East Somerset on 29 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.