Wolverton Park Butchers

Wolverton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wolverton Park Butchers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 October 2025 by Basingstoke and Deane.

What does this rating mean?

Wolverton Park Butchers in Wolverton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Dairy,
Ramsdell Road,
Wolverton,
Tadley,
RG26 5RU

Wolverton Park Butchers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wolverton Park Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Wolverton Park Butchers?

Food hygiene at Wolverton Park Butchers is inspected by Basingstoke and Deane, the local authority responsible for this area. You can reach them at http://www.basingstoke.gov.uk or [email protected].

Questions about Wolverton Park Butchers

What is Wolverton Park Butchers’s food hygiene rating?

Wolverton Park Butchers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 October 2025.

When was Wolverton Park Butchers last inspected?

Wolverton Park Butchers was last inspected by Basingstoke and Deane on 23 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.