The George And Horn

Newbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The George And Horn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 17 July 2025 by Basingstoke and Deane.

What does this rating mean?

The George And Horn in Newbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Basingstoke Road,
Kingsclere,
Newbury,
Hampshire,
RG20 5NU

The George And Horn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The George And Horn. The data is published by the FSA under the Open Government Licence.

Who inspects The George And Horn?

Food hygiene at The George And Horn is inspected by Basingstoke and Deane, the local authority responsible for this area. You can reach them at http://www.basingstoke.gov.uk or [email protected].

Questions about The George And Horn

What is The George And Horn’s food hygiene rating?

The George And Horn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 July 2025.

When was The George And Horn last inspected?

The George And Horn was last inspected by Basingstoke and Deane on 17 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.