George & Dragon Country Pub & Hotel

Wolverton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

George & Dragon Country Pub & Hotel scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

George & Dragon Country Pub & Hotel in Wolverton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The George And Dragon,
Townsend,
Wolverton,
Tadley,
RG26 5ST

George & Dragon Country Pub & Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for George & Dragon Country Pub & Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects George & Dragon Country Pub & Hotel?

Food hygiene at George & Dragon Country Pub & Hotel is inspected by Basingstoke and Deane, the local authority responsible for this area. You can reach them at http://www.basingstoke.gov.uk or [email protected].

Questions about George & Dragon Country Pub & Hotel

What is George & Dragon Country Pub & Hotel’s food hygiene rating?

George & Dragon Country Pub & Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 April 2026.

When was George & Dragon Country Pub & Hotel last inspected?

George & Dragon Country Pub & Hotel was last inspected by Basingstoke and Deane on 23 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.