Salvation Army Tadley

Hampshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Salvation Army Tadley scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 29 April 2026 by Basingstoke and Deane.

What does this rating mean?

Salvation Army Tadley in Hampshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Mulfords Hill,
Tadley,
Hampshire,
RG26 3LJ

Salvation Army Tadley Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Salvation Army Tadley. The data is published by the FSA under the Open Government Licence.

Who inspects Salvation Army Tadley?

Food hygiene at Salvation Army Tadley is inspected by Basingstoke and Deane, the local authority responsible for this area. You can reach them at http://www.basingstoke.gov.uk or [email protected].

Questions about Salvation Army Tadley

What is Salvation Army Tadley’s food hygiene rating?

Salvation Army Tadley has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 April 2026.

When was Salvation Army Tadley last inspected?

Salvation Army Tadley was last inspected by Basingstoke and Deane on 29 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.