Apple Tree Place B&B

Hampshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Apple Tree Place B&B scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 31 October 2022 by Basingstoke and Deane.

What does this rating mean?

Apple Tree Place B&B in Hampshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

28 Tadley Hill,
Tadley,
Hampshire,
RG26 3PW

Apple Tree Place B&B Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Apple Tree Place B&B. The data is published by the FSA under the Open Government Licence.

Who inspects Apple Tree Place B&B?

Food hygiene at Apple Tree Place B&B is inspected by Basingstoke and Deane, the local authority responsible for this area. You can reach them at http://www.basingstoke.gov.uk or [email protected].

Questions about Apple Tree Place B&B

What is Apple Tree Place B&B’s food hygiene rating?

Apple Tree Place B&B has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 31 October 2022.

When was Apple Tree Place B&B last inspected?

Apple Tree Place B&B was last inspected by Basingstoke and Deane on 31 October 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.