Other catering premises 📍 Barking and Dagenham

SteD Foods

Food hygiene rating 5 / 5 · Very good

Squeaky clean

SteD Foods scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 March 2026 by Barking and Dagenham.

Rating over time

We have recorded 2 Food Standards Agency inspections for SteD Foods, from November 2021 to March 2026.

Food hygiene rating history for SteD Foods
Inspection date	Rating	Verdict
5 November 2021	Not rated	No numeric rating
29 March 2026	5 / 5	Very good

What does this rating mean?

SteD Foods has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for SteD Foods. The data is published by the FSA under the Open Government Licence.

Who inspects SteD Foods?

Food hygiene at SteD Foods is inspected by Barking and Dagenham, the local authority responsible for this area. You can reach them at http://www.lbbd.gov.uk/Pages/Home.aspx or [email protected].

Questions about SteD Foods

What is SteD Foods’s food hygiene rating?

SteD Foods has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 March 2026.

When was SteD Foods last inspected?

SteD Foods was last inspected by Barking and Dagenham on 29 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.