1st Steps Day Nursery LTD

Dagenham

Food hygiene rating 4 / 5 · Good

Squeaky clean

1st Steps Day Nursery LTD scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 25 February 2026 by Barking and Dagenham.

What does this rating mean?

1st Steps Day Nursery LTD in Dagenham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Eastbrook Secondary School Site,
Dagenham Road,
Dagenham,
RM10 7UP

1st Steps Day Nursery LTD Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for 1st Steps Day Nursery LTD. The data is published by the FSA under the Open Government Licence.

Who inspects 1st Steps Day Nursery LTD?

Food hygiene at 1st Steps Day Nursery LTD is inspected by Barking and Dagenham, the local authority responsible for this area. You can reach them at http://www.lbbd.gov.uk/Pages/Home.aspx or [email protected].

Questions about 1st Steps Day Nursery LTD

What is 1st Steps Day Nursery LTD’s food hygiene rating?

1st Steps Day Nursery LTD has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 February 2026.

When was 1st Steps Day Nursery LTD last inspected?

1st Steps Day Nursery LTD was last inspected by Barking and Dagenham on 25 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.