212 Lounge Romford Ltd

Chadwell Heath

Food hygiene rating 4 / 5 · Good

Squeaky clean

212 Lounge Romford Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 27 November 2025 by Barking and Dagenham.

What does this rating mean?

212 Lounge Romford Ltd in Chadwell Heath has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

212 High Road,
Chadwell Heath,
RM6 6LS

212 Lounge Romford Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for 212 Lounge Romford Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects 212 Lounge Romford Ltd?

Food hygiene at 212 Lounge Romford Ltd is inspected by Barking and Dagenham, the local authority responsible for this area. You can reach them at http://www.lbbd.gov.uk/Pages/Home.aspx or [email protected].

Questions about 212 Lounge Romford Ltd

What is 212 Lounge Romford Ltd’s food hygiene rating?

212 Lounge Romford Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 November 2025.

When was 212 Lounge Romford Ltd last inspected?

212 Lounge Romford Ltd was last inspected by Barking and Dagenham on 27 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.