Spooner Meals Catering Limited

Food hygiene rating 4 / 5 · Good

Squeaky clean

Spooner Meals Catering Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 30 September 2024 by Barking and Dagenham.

What does this rating mean?

Spooner Meals Catering Limited has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Spooner Meals Catering Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Spooner Meals Catering Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Spooner Meals Catering Limited?

Food hygiene at Spooner Meals Catering Limited is inspected by Barking and Dagenham, the local authority responsible for this area. You can reach them at http://www.lbbd.gov.uk/Pages/Home.aspx or [email protected].

Questions about Spooner Meals Catering Limited

What is Spooner Meals Catering Limited’s food hygiene rating?

Spooner Meals Catering Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 September 2024.

When was Spooner Meals Catering Limited last inspected?

Spooner Meals Catering Limited was last inspected by Barking and Dagenham on 30 September 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.