Marks Gate Relief Project

Rose Lane

Food hygiene rating 4 / 5 · Good

Squeaky clean

Marks Gate Relief Project scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 20 October 2025 by Barking and Dagenham.

What does this rating mean?

Marks Gate Relief Project in Rose Lane has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Marks Gate Community Hub,
Rose Lane,
RM6 5NJ

Marks Gate Relief Project Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Marks Gate Relief Project. The data is published by the FSA under the Open Government Licence.

Who inspects Marks Gate Relief Project?

Food hygiene at Marks Gate Relief Project is inspected by Barking and Dagenham, the local authority responsible for this area. You can reach them at http://www.lbbd.gov.uk/Pages/Home.aspx or [email protected].

Questions about Marks Gate Relief Project

What is Marks Gate Relief Project’s food hygiene rating?

Marks Gate Relief Project has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 October 2025.

When was Marks Gate Relief Project last inspected?

Marks Gate Relief Project was last inspected by Barking and Dagenham on 20 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.