Mario Ghost Bakery LTD

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mario Ghost Bakery LTD scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 18 January 2024 by Barking and Dagenham.

What does this rating mean?

Mario Ghost Bakery LTD has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mario Ghost Bakery LTD Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mario Ghost Bakery LTD. The data is published by the FSA under the Open Government Licence.

Who inspects Mario Ghost Bakery LTD?

Food hygiene at Mario Ghost Bakery LTD is inspected by Barking and Dagenham, the local authority responsible for this area. You can reach them at http://www.lbbd.gov.uk/Pages/Home.aspx or [email protected].

Questions about Mario Ghost Bakery LTD

What is Mario Ghost Bakery LTD’s food hygiene rating?

Mario Ghost Bakery LTD has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 January 2024.

When was Mario Ghost Bakery LTD last inspected?

Mario Ghost Bakery LTD was last inspected by Barking and Dagenham on 18 January 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.