Active Future East London

Dagenham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Active Future East London scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 12 August 2025 by Barking and Dagenham.

What does this rating mean?

Active Future East London in Dagenham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Street Record,
Cook Road,
Dagenham,
RM9 6XW

Active Future East London Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Active Future East London. The data is published by the FSA under the Open Government Licence.

Who inspects Active Future East London?

Food hygiene at Active Future East London is inspected by Barking and Dagenham, the local authority responsible for this area. You can reach them at http://www.lbbd.gov.uk/Pages/Home.aspx or [email protected].

Questions about Active Future East London

What is Active Future East London’s food hygiene rating?

Active Future East London has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 August 2025.

When was Active Future East London last inspected?

Active Future East London was last inspected by Barking and Dagenham on 12 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.