Vitalina's Ice Cream

Bures Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Vitalina's Ice Cream scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 27 July 2022 by Babergh.

What does this rating mean?

Vitalina's Ice Cream in Bures Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

.,
Rushbanks Farm,
Bures Road,
Nayland with Wissington,
CO6 4NA

Vitalina's Ice Cream Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Vitalina's Ice Cream. The data is published by the FSA under the Open Government Licence.

Who inspects Vitalina's Ice Cream?

Food hygiene at Vitalina's Ice Cream is inspected by Babergh, the local authority responsible for this area. You can reach them at http://www.babergh.gov.uk/ or [email protected].

Questions about Vitalina's Ice Cream

What is Vitalina's Ice Cream’s food hygiene rating?

Vitalina's Ice Cream has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 July 2022.

When was Vitalina's Ice Cream last inspected?

Vitalina's Ice Cream was last inspected by Babergh on 27 July 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.