Mill Street Store & Deli

Nayland With Wissington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mill Street Store & Deli scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 18 September 2024 by Babergh.

What does this rating mean?

Mill Street Store & Deli in Nayland With Wissington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Mill,
Mill Street,
Nayland with Wissington,
COLCHESTER,
CO6 4HU

Mill Street Store & Deli Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mill Street Store & Deli. The data is published by the FSA under the Open Government Licence.

Who inspects Mill Street Store & Deli?

Food hygiene at Mill Street Store & Deli is inspected by Babergh, the local authority responsible for this area. You can reach them at http://www.babergh.gov.uk/ or [email protected].

Questions about Mill Street Store & Deli

What is Mill Street Store & Deli’s food hygiene rating?

Mill Street Store & Deli has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 September 2024.

When was Mill Street Store & Deli last inspected?

Mill Street Store & Deli was last inspected by Babergh on 18 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.