Little Ropers Woodland Camping

Bures St Mary

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Ropers Woodland Camping scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 July 2022 by Babergh.

What does this rating mean?

Little Ropers Woodland Camping in Bures St Mary has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Little Ropers Farm,
Assington Road,
Bures St Mary,
COLCHESTER,
CO8 5JX

Little Ropers Woodland Camping Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Ropers Woodland Camping. The data is published by the FSA under the Open Government Licence.

Who inspects Little Ropers Woodland Camping?

Food hygiene at Little Ropers Woodland Camping is inspected by Babergh, the local authority responsible for this area. You can reach them at http://www.babergh.gov.uk/ or [email protected].

Questions about Little Ropers Woodland Camping

What is Little Ropers Woodland Camping’s food hygiene rating?

Little Ropers Woodland Camping has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 July 2022.

When was Little Ropers Woodland Camping last inspected?

Little Ropers Woodland Camping was last inspected by Babergh on 5 July 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.