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Restaurant/Cafe/Canteen 📍 Babergh

The Place For Plants

Mill Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Place For Plants scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 13 October 2023 by Babergh.

What does this rating mean?

The Place For Plants in Mill Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Place For Plants. Garden Centre And Premises,
East Bergholt Place,
Mill Road,
East Bergholt,
CO7 6UP
The Place For Plants Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Place For Plants. The data is published by the FSA under the Open Government Licence.

Who inspects The Place For Plants?

Food hygiene at The Place For Plants is inspected by Babergh, the local authority responsible for this area. You can reach them at http://www.babergh.gov.uk/ or [email protected].

Questions about The Place For Plants

What is The Place For Plants’s food hygiene rating?
The Place For Plants has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 October 2023.
When was The Place For Plants last inspected?
The Place For Plants was last inspected by Babergh on 13 October 2023.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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