1 Oak Community Meals

Chilton Industrial Estate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

1 Oak Community Meals scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 9 April 2025 by Babergh.

What does this rating mean?

1 Oak Community Meals in Chilton Industrial Estate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2,
Martins Road,
Chilton Industrial Estate,
SUDBURY,
CO10 2FT

1 Oak Community Meals Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for 1 Oak Community Meals. The data is published by the FSA under the Open Government Licence.

Who inspects 1 Oak Community Meals?

Food hygiene at 1 Oak Community Meals is inspected by Babergh, the local authority responsible for this area. You can reach them at http://www.babergh.gov.uk/ or [email protected].

Questions about 1 Oak Community Meals

What is 1 Oak Community Meals’s food hygiene rating?

1 Oak Community Meals has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 April 2025.

When was 1 Oak Community Meals last inspected?

1 Oak Community Meals was last inspected by Babergh on 9 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.