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1Oak Chilton Day Centre

Chilton Industrial Estate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

1Oak Chilton Day Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 8 September 2022 by Babergh.

What does this rating mean?

1Oak Chilton Day Centre in Chilton Industrial Estate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Oak Chilton Day Centre Unit 2,
Martins Road,
Chilton Industrial Estate,
SUDBURY,
CO10 2FT
1Oak Chilton Day Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for 1Oak Chilton Day Centre. The data is published by the FSA under the Open Government Licence.

Who inspects 1Oak Chilton Day Centre?

Food hygiene at 1Oak Chilton Day Centre is inspected by Babergh, the local authority responsible for this area. You can reach them at http://www.babergh.gov.uk/ or [email protected].

Questions about 1Oak Chilton Day Centre

What is 1Oak Chilton Day Centre’s food hygiene rating?
1Oak Chilton Day Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 September 2022.
When was 1Oak Chilton Day Centre last inspected?
1Oak Chilton Day Centre was last inspected by Babergh on 8 September 2022.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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