Sudbury Community Hub

Chilton Industrial Estate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sudbury Community Hub scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 March 2023 by Babergh.

What does this rating mean?

Sudbury Community Hub in Chilton Industrial Estate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sudbury Community Hub. Sudbury Community,
3 Northern Road,
Chilton Industrial Estate,
SUDBURY,
CO10 2XQ

Sudbury Community Hub Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sudbury Community Hub. The data is published by the FSA under the Open Government Licence.

Who inspects Sudbury Community Hub?

Food hygiene at Sudbury Community Hub is inspected by Babergh, the local authority responsible for this area. You can reach them at http://www.babergh.gov.uk/ or [email protected].

Questions about Sudbury Community Hub

What is Sudbury Community Hub’s food hygiene rating?

Sudbury Community Hub has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 March 2023.

When was Sudbury Community Hub last inspected?

Sudbury Community Hub was last inspected by Babergh on 21 March 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.