Suffolk Farmhouse Cheeses

Norwich Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Suffolk Farmhouse Cheeses scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 6 November 2025 by Babergh.

What does this rating mean?

Suffolk Farmhouse Cheeses in Norwich Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Suffolk Farmhouse Cheeses.,
Whitegate Farm,
Norwich Road,
Creeting St Mary,
IP6 8PG

Suffolk Farmhouse Cheeses Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Suffolk Farmhouse Cheeses. The data is published by the FSA under the Open Government Licence.

Who inspects Suffolk Farmhouse Cheeses?

Food hygiene at Suffolk Farmhouse Cheeses is inspected by Babergh, the local authority responsible for this area. You can reach them at http://www.babergh.gov.uk/ or [email protected].

Questions about Suffolk Farmhouse Cheeses

What is Suffolk Farmhouse Cheeses’s food hygiene rating?

Suffolk Farmhouse Cheeses has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 November 2025.

When was Suffolk Farmhouse Cheeses last inspected?

Suffolk Farmhouse Cheeses was last inspected by Babergh on 6 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.