Caterlink @ Pot Kiln Primary

Great Cornard

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Caterlink @ Pot Kiln Primary scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 30 April 2025 by Babergh.

What does this rating mean?

Caterlink @ Pot Kiln Primary in Great Cornard has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pot Kiln Cpschool,
Butt Road,
Great Cornard,
SUDBURY,
CO10 0DS

Caterlink @ Pot Kiln Primary Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Caterlink @ Pot Kiln Primary. The data is published by the FSA under the Open Government Licence.

Who inspects Caterlink @ Pot Kiln Primary?

Food hygiene at Caterlink @ Pot Kiln Primary is inspected by Babergh, the local authority responsible for this area. You can reach them at http://www.babergh.gov.uk/ or [email protected].

Questions about Caterlink @ Pot Kiln Primary

What is Caterlink @ Pot Kiln Primary’s food hygiene rating?

Caterlink @ Pot Kiln Primary has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 April 2025.

When was Caterlink @ Pot Kiln Primary last inspected?

Caterlink @ Pot Kiln Primary was last inspected by Babergh on 30 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.