Aunty Ree's Cookies & More

Drury Drive

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Aunty Ree's Cookies & More scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 7 October 2025 by Babergh.

What does this rating mean?

Aunty Ree's Cookies & More in Drury Drive has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Aunty Ree's Cookies & More Ltd Unit K4,
Area K,
Drury Drive,
Woodhall Business Park,
CO10 1WH

Aunty Ree's Cookies & More Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Aunty Ree's Cookies & More. The data is published by the FSA under the Open Government Licence.

Who inspects Aunty Ree's Cookies & More?

Food hygiene at Aunty Ree's Cookies & More is inspected by Babergh, the local authority responsible for this area. You can reach them at http://www.babergh.gov.uk/ or [email protected].

Questions about Aunty Ree's Cookies & More

What is Aunty Ree's Cookies & More’s food hygiene rating?

Aunty Ree's Cookies & More has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 October 2025.

When was Aunty Ree's Cookies & More last inspected?

Aunty Ree's Cookies & More was last inspected by Babergh on 7 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.