Domino's Pizza (Mace Lane)

Ashford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Domino's Pizza (Mace Lane) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 August 2024 by Ashford.

What does this rating mean?

Domino's Pizza (Mace Lane) in Ashford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fanfare House 53 Somerset Road,
Ashford,
TN24 8EJ

Domino's Pizza (Mace Lane) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Domino's Pizza (Mace Lane). The data is published by the FSA under the Open Government Licence.

Who inspects Domino's Pizza (Mace Lane)?

Food hygiene at Domino's Pizza (Mace Lane) is inspected by Ashford, the local authority responsible for this area. You can reach them at http://www.ashford.gov.uk or [email protected].

Questions about Domino's Pizza (Mace Lane)

What is Domino's Pizza (Mace Lane)’s food hygiene rating?

Domino's Pizza (Mace Lane) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 August 2024.

When was Domino's Pizza (Mace Lane) last inspected?

Domino's Pizza (Mace Lane) was last inspected by Ashford on 7 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.