J D Wetherspoon County Hotel

Ashford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

J D Wetherspoon County Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 10 December 2025 by Ashford.

What does this rating mean?

J D Wetherspoon County Hotel in Ashford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The County Hotel 10 High Street,
Ashford,
TN24 8TD

J D Wetherspoon County Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for J D Wetherspoon County Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects J D Wetherspoon County Hotel?

Food hygiene at J D Wetherspoon County Hotel is inspected by Ashford, the local authority responsible for this area. You can reach them at http://www.ashford.gov.uk or [email protected].

Questions about J D Wetherspoon County Hotel

What is J D Wetherspoon County Hotel’s food hygiene rating?

J D Wetherspoon County Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 December 2025.

When was J D Wetherspoon County Hotel last inspected?

J D Wetherspoon County Hotel was last inspected by Ashford on 10 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.