Dodgy
Dinners
Takeaway/sandwich shop 📍 Ashfield

Seagull Fish Bar

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Seagull Fish Bar scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 14 August 2025 by Ashfield.

What does this rating mean?

Seagull Fish Bar has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

68-71 Beauvale Crescent,
NG15 6PA
Seagull Fish Bar Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Seagull Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Seagull Fish Bar?

Food hygiene at Seagull Fish Bar is inspected by Ashfield, the local authority responsible for this area. You can reach them at http://www.ashfield.gov.uk or [email protected].

Questions about Seagull Fish Bar

What is Seagull Fish Bar’s food hygiene rating?
Seagull Fish Bar has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 14 August 2025.
When was Seagull Fish Bar last inspected?
Seagull Fish Bar was last inspected by Ashfield on 14 August 2025.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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