Dodgy
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Hucknall food and wine

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Hucknall food and wine scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 21 May 2025 by Ashfield.

What does this rating mean?

Hucknall food and wine has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

53 Nabbs Lane,
NG15 6NT
Hucknall food and wine Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Hucknall food and wine. The data is published by the FSA under the Open Government Licence.

Who inspects Hucknall food and wine?

Food hygiene at Hucknall food and wine is inspected by Ashfield, the local authority responsible for this area. You can reach them at http://www.ashfield.gov.uk or [email protected].

Questions about Hucknall food and wine

What is Hucknall food and wine’s food hygiene rating?
Hucknall food and wine has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 21 May 2025.
When was Hucknall food and wine last inspected?
Hucknall food and wine was last inspected by Ashfield on 21 May 2025.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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