Over the Hedge Afterschools

Holywood

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Over the Hedge Afterschools scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 August 2025 by Ards and North Down.

What does this rating mean?

Over the Hedge Afterschools in Holywood has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

32 Seahill Road,
Ballyrobert,
Holywood,
Down,
BT18 0DJ

Over the Hedge Afterschools Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Over the Hedge Afterschools. The data is published by the FSA under the Open Government Licence.

Who inspects Over the Hedge Afterschools?

Food hygiene at Over the Hedge Afterschools is inspected by Ards and North Down, the local authority responsible for this area. You can reach them at http://www.ardsandnorthdown.gov.uk or [email protected].

Questions about Over the Hedge Afterschools

What is Over the Hedge Afterschools’s food hygiene rating?

Over the Hedge Afterschools has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 August 2025.

When was Over the Hedge Afterschools last inspected?

Over the Hedge Afterschools was last inspected by Ards and North Down on 21 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.