THE ROYAL BELFAST GOLF CLUB

Holywood

Food hygiene rating 5 / 5 · Very good

Squeaky clean

THE ROYAL BELFAST GOLF CLUB scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 July 2024 by Ards and North Down.

What does this rating mean?

THE ROYAL BELFAST GOLF CLUB in Holywood has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Station Road,
Craigavad,
Holywood,
Down,
BT18 0BT

THE ROYAL BELFAST GOLF CLUB Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for THE ROYAL BELFAST GOLF CLUB. The data is published by the FSA under the Open Government Licence.

Who inspects THE ROYAL BELFAST GOLF CLUB?

Food hygiene at THE ROYAL BELFAST GOLF CLUB is inspected by Ards and North Down, the local authority responsible for this area. You can reach them at http://www.ardsandnorthdown.gov.uk or [email protected].

Questions about THE ROYAL BELFAST GOLF CLUB

What is THE ROYAL BELFAST GOLF CLUB’s food hygiene rating?

THE ROYAL BELFAST GOLF CLUB has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 July 2024.

When was THE ROYAL BELFAST GOLF CLUB last inspected?

THE ROYAL BELFAST GOLF CLUB was last inspected by Ards and North Down on 24 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.