THE WALLED GARDEN HELENS BAY

Bangor

Food hygiene rating 5 / 5 · Very good

Squeaky clean

THE WALLED GARDEN HELENS BAY scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 October 2026 by Ards and North Down.

What does this rating mean?

THE WALLED GARDEN HELENS BAY in Bangor has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Helens Bay,
Bangor,
BT19 1UB

THE WALLED GARDEN HELENS BAY Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for THE WALLED GARDEN HELENS BAY. The data is published by the FSA under the Open Government Licence.

Who inspects THE WALLED GARDEN HELENS BAY?

Food hygiene at THE WALLED GARDEN HELENS BAY is inspected by Ards and North Down, the local authority responsible for this area. You can reach them at http://www.ardsandnorthdown.gov.uk or [email protected].

Questions about THE WALLED GARDEN HELENS BAY

What is THE WALLED GARDEN HELENS BAY’s food hygiene rating?

THE WALLED GARDEN HELENS BAY has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 October 2026.

When was THE WALLED GARDEN HELENS BAY last inspected?

THE WALLED GARDEN HELENS BAY was last inspected by Ards and North Down on 7 October 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.