Indie Füde - Grilled Cheese

Newtownards

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Indie Füde - Grilled Cheese scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 September 2024 by Ards and North Down.

What does this rating mean?

Indie Füde - Grilled Cheese in Newtownards has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Comber,
Newtownards,
BT23 5DZ

Indie Füde - Grilled Cheese Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Indie Füde - Grilled Cheese. The data is published by the FSA under the Open Government Licence.

Who inspects Indie Füde - Grilled Cheese?

Food hygiene at Indie Füde - Grilled Cheese is inspected by Ards and North Down, the local authority responsible for this area. You can reach them at http://www.ardsandnorthdown.gov.uk or [email protected].

Questions about Indie Füde - Grilled Cheese

What is Indie Füde - Grilled Cheese’s food hygiene rating?

Indie Füde - Grilled Cheese has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 September 2024.

When was Indie Füde - Grilled Cheese last inspected?

Indie Füde - Grilled Cheese was last inspected by Ards and North Down on 7 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.