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Manufacturers/packers 📍 Ards and North Down

Krumb Bakery

Newtonards

Food hygiene rating 4 / 5 · Good

Squeaky clean

Krumb Bakery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 24 September 2025 by Ards and North Down.

What does this rating mean?

Krumb Bakery in Newtonards has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Strangford Park Jubilee Road,
Newtonards,
BT23 4YH
Krumb Bakery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Krumb Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Krumb Bakery?

Food hygiene at Krumb Bakery is inspected by Ards and North Down, the local authority responsible for this area. You can reach them at http://www.ardsandnorthdown.gov.uk or [email protected].

Questions about Krumb Bakery

What is Krumb Bakery’s food hygiene rating?
Krumb Bakery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 September 2025.
When was Krumb Bakery last inspected?
Krumb Bakery was last inspected by Ards and North Down on 24 September 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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