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Manufacturers/packers 📍 Ards and North Down

A SLICE OF HEAVEN

Newtownards

Food hygiene rating 4 / 5 · Good

Squeaky clean

A SLICE OF HEAVEN scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 2 May 2025 by Ards and North Down.

What does this rating mean?

A SLICE OF HEAVEN in Newtownards has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19 Jubilee Road,
Corporation South,
Newtownards,
Down,
BT23 4YH
A SLICE OF HEAVEN Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for A SLICE OF HEAVEN. The data is published by the FSA under the Open Government Licence.

Who inspects A SLICE OF HEAVEN?

Food hygiene at A SLICE OF HEAVEN is inspected by Ards and North Down, the local authority responsible for this area. You can reach them at http://www.ardsandnorthdown.gov.uk or [email protected].

Questions about A SLICE OF HEAVEN

What is A SLICE OF HEAVEN’s food hygiene rating?
A SLICE OF HEAVEN has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 May 2025.
When was A SLICE OF HEAVEN last inspected?
A SLICE OF HEAVEN was last inspected by Ards and North Down on 2 May 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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