Green Chilli Restaurant
Bangor
Bit dodgy, this one
The breakdown
Last inspected on 12 November 2020 by Ards and North Down.
What does this rating mean?
Green Chilli Restaurant in Bangor has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.
The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.
Where is it?
32 Dufferin Avenue,Corporation,
Bangor,
Down,
BT20 3AA
This is the official Food Standards Agency hygiene badge for Green Chilli Restaurant. The data is published by the FSA under the Open Government Licence.
Who inspects Green Chilli Restaurant?
Food hygiene at Green Chilli Restaurant is inspected by Ards and North Down, the local authority responsible for this area. You can reach them at http://www.ardsandnorthdown.gov.uk or [email protected].
Questions about Green Chilli Restaurant
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