Hong Kong Chilli

Bangor

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hong Kong Chilli scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 23 March 2026 by Ards and North Down.

What does this rating mean?

Hong Kong Chilli in Bangor has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Dufferin Avenue,
Corporation,
Bangor,
Down,
BT20 3AA

This is the official Food Standards Agency hygiene badge for Hong Kong Chilli. The data is published by the FSA under the Open Government Licence.

Who inspects Hong Kong Chilli?

Food hygiene at Hong Kong Chilli is inspected by Ards and North Down, the local authority responsible for this area. You can reach them at http://www.ardsandnorthdown.gov.uk or [email protected].

Questions about Hong Kong Chilli

What is Hong Kong Chilli’s food hygiene rating?

Hong Kong Chilli has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 March 2026.

When was Hong Kong Chilli last inspected?

Hong Kong Chilli was last inspected by Ards and North Down on 23 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.