The Horns Inn

Preston

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Horns Inn scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Horns Inn, from November 2021 to May 2026. Its hygiene rating has gone down, from 5 in 2021 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of The Horns Inn.

Food hygiene rating history for The Horns Inn
Inspection date	Rating	Verdict
24 November 2021	5 / 5	Very good
1 May 2026	4 / 5	Good

What does this rating mean?

The Horns Inn in Preston has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Avenue,
Churchtown,
Preston,
Lancashire,
PR3 0HR

This is the official Food Standards Agency hygiene badge for The Horns Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Horns Inn?

Food hygiene at The Horns Inn is inspected by Wyre, the local authority responsible for this area. You can reach them at https://wyre.gov.uk or [email protected].

Questions about The Horns Inn

What is The Horns Inn’s food hygiene rating?

The Horns Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 May 2026.

When was The Horns Inn last inspected?

The Horns Inn was last inspected by Wyre on 1 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.