Shoreways Fisheries

Poulton-Le-Fylde

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Shoreways Fisheries scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 10 June 2024 by Wyre.

What does this rating mean?

Shoreways Fisheries in Poulton-Le-Fylde has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

50A Lancaster Road,
Knott End-on-sea,
Poulton-Le-Fylde,
Lancashire,
FY6 0AQ

Shoreways Fisheries Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Shoreways Fisheries. The data is published by the FSA under the Open Government Licence.

Who inspects Shoreways Fisheries?

Food hygiene at Shoreways Fisheries is inspected by Wyre, the local authority responsible for this area. You can reach them at https://wyre.gov.uk or [email protected].

Questions about Shoreways Fisheries

What is Shoreways Fisheries’s food hygiene rating?

Shoreways Fisheries has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 10 June 2024.

When was Shoreways Fisheries last inspected?

Shoreways Fisheries was last inspected by Wyre on 10 June 2024.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.