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Takeaway/sandwich shop 📍 Wyre

Zeera Indian Takeaway

Poulton-Le-Fylde

Food hygiene rating 4 / 5 · Good

Squeaky clean

Zeera Indian Takeaway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 21 August 2025 by Wyre.

What does this rating mean?

Zeera Indian Takeaway in Poulton-Le-Fylde has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Barton Square,
Knott End-on-sea,
Poulton-Le-Fylde,
Lancashire,
FY6 0BN
Zeera Indian Takeaway Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Zeera Indian Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Zeera Indian Takeaway?

Food hygiene at Zeera Indian Takeaway is inspected by Wyre, the local authority responsible for this area. You can reach them at https://wyre.gov.uk or [email protected].

Questions about Zeera Indian Takeaway

What is Zeera Indian Takeaway’s food hygiene rating?
Zeera Indian Takeaway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 August 2025.
When was Zeera Indian Takeaway last inspected?
Zeera Indian Takeaway was last inspected by Wyre on 21 August 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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