Main Street Grill

Inskip With Sowerby

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Main Street Grill scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 19 February 2025 by Wyre.

What does this rating mean?

Main Street Grill in Inskip With Sowerby has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Nightjar Way,
23 Higham Side Road,
Inskip With Sowerby,
Lancashire,
PR4 0TF

This is the official Food Standards Agency hygiene badge for Main Street Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Main Street Grill?

Food hygiene at Main Street Grill is inspected by Wyre, the local authority responsible for this area. You can reach them at https://wyre.gov.uk or [email protected].

Questions about Main Street Grill

What is Main Street Grill’s food hygiene rating?

Main Street Grill has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 19 February 2025.

When was Main Street Grill last inspected?

Main Street Grill was last inspected by Wyre on 19 February 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.