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Hope Community Care Hub

Knott End-on-sea

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hope Community Care Hub scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 26 March 2024 by Wyre.

What does this rating mean?

Hope Community Care Hub in Knott End-on-sea has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bethel United Reformed Church,
Lancaster Road,
Knott End-on-sea,
Poulton-Le-Fylde,
FY6 0DU
Hope Community Care Hub Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hope Community Care Hub. The data is published by the FSA under the Open Government Licence.

Who inspects Hope Community Care Hub?

Food hygiene at Hope Community Care Hub is inspected by Wyre, the local authority responsible for this area. You can reach them at https://wyre.gov.uk or [email protected].

Questions about Hope Community Care Hub

What is Hope Community Care Hub’s food hygiene rating?
Hope Community Care Hub has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 March 2024.
When was Hope Community Care Hub last inspected?
Hope Community Care Hub was last inspected by Wyre on 26 March 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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